Raw honey is made by bees that collect nectar directly from flowers without processing it in any way. Pure honey is processed into a liquid form after being collected by bees.
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Raw Honey vs. Pure Honey
Raw honey has been used as an alternative to sugar for thousands of years. It contains vitamins, minerals, enzymes, and antioxidants that help promote good health. However, some people prefer the taste of pure honey because it does not contain additives or preservatives.
The difference between raw honey and pure honey is that pure honey is processed into a liquid form without heat. Raw honey is still in its natural state, which means it retains many of its nutrients. Both types of honey are delicious, but if you want to reap the benefits of honey, choose the type that is raw.
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Why does it Matter?
If you’re looking for a healthier sweetener, then you should consider using raw honey instead of refined sugar. In addition to being healthier, raw honey also tastes better than refined sugar.
Raw honey has been around since ancient times, but it wasn’t until recently that people started to realize the benefits of consuming it. Honey contains antioxidants, enzymes, minerals, vitamins, and amino acids. These nutrients help keep our bodies healthy and strong.
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Where Can You Find It?
Raw honey comes from bees that collect nectar from flowers and store it in special glands located at the base of their abdomens. After collecting the nectar, the bees transfer it into cells where it is stored until it is ready to be harvested by beekeepers.
Honey is one of nature’s most versatile sweeteners. It has been used for thousands of years, and today it is still enjoyed around the world. The word honey derives from the Latin humedum, which means “sweet liquid.” In fact, honey is composed primarily of water, fructose (the sugar found naturally in fruits), glucose, minerals, enzymes, vitamins, and pollen.
Raw honey is unprocessed and unfiltered, while pasteurized honey is filtered and heated to kill bacteria. Both types of honey contain trace amounts of propolis, a natural resin produced by bees to protect them against pathogens. Propolis contains antioxidants, antibacterial properties, and anti-inflammatory compounds.
The difference between raw and pasteurized honey is important because some people believe that raw honey has health benefits that aren’t present in pasteurized honey. However, there’s little evidence to support this claim. In fact, according to the Mayo Clinic, “there is no scientific evidence that supports the use of raw honey instead of pasteurized honey.”
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